Sunday Lunch Menu

Starters

FRENCH ONION SOUP

w/ gruyére croûte

€12

OYSTER HAVEN NATURAL OYSTERS
served on ice w/ Tabasco & fresh lemon (gf)

3-€12

CREAMY BURRATA 
w/ onion & Sant’ Angelica extra virgin olive oil focaccia, wild garlic oil & crispy basil (v)

€12

CS CHICKEN WINGS (gf) 
w/ a blue cheese dip & celery stick (gf)

€13

TUNA CEVICHE 
roasted pimiento pepper w/ a crisp caper dressing (gf)

€13

PRAWN PIL PIL

sourdough, fresh chilli & spicy garlic oil

€15

FETA SALAD

w/ bulgur wheat, feta, pomegranate, pickled red onion, fermented cucumber & kefir dressing (v)

€12

Sunday Roast

Our classic Sunday roast is served with all the trimmings, beef fat roast potatoes, Yorkshire pudding, honey glazed carrots, creamy mash & homemade bone marrow gravy.

ROAST RIB OF BEEF (served medium)

€26

CRISPY SLOW ROAST PORK BELLY

€24

BONELESS HALF ROAST CHICKEN 
w/ traditional stuffing

€24

SHARING PLATTERS (min. 2 people)
All 3 roasts w/ all the trimmings

€26pp

Mains

CONFIT DUCK LEG (gf) 
w/ sauteed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce

€29

PAN-SEARED SALMON

potato cream, salsa, olive tapenade, green beans & red wine reduction (gf)

€26

PRIME BEEF DOUBLE BURGER 
w/ Jack Mac’s pancetta & bone marrow jam, whiskey ketchup, double cheese (American & mature cheddar), pickle, horseradish mayo & fries

€25

ROAST CAULIFLOWER STEAK 
w/ romesco sauce, spinach, Café de Paris butter & toasted almonds (gf) (ve)

€21

AGED SIRLOIN STEAK 
w/ spinach, mash or fries & pepper sauce

€36

Sides

CREAMY MASH (gf)

€6

ROAST CAULIFLOWER & CHIMICHURRI

€7

BEEF DRIPPING CHIPS 
w/ shaved parmesan & truffle honey (gf)

€10

HONEY GLAZED CARROTS 

(v) (gf)

€6

BEEF FAT ROAST POTATOES
(gf)

€6

TRADITIONAL STUFFING

€4

GARDEN LEAF SALAD

€6

Desserts

ELEVEN14 TABLESIDE TIRAMISU

a Cornstore signature dessert blended with Eleven14 coffee, served tableside

€10

VANILLA CREME BRULEE 
w/ dehydrated raspberries, victoria sponge & fresh cream

€10

VANILLA & CARDAMOM PANNA COTTA

strawberry gel, honeycomb, lime & basil sorbet

€10

DARK CHOCOLATE MOUSSE

w/ sea salt flakes, Sant Angelica extra virgin olive oil, peanut brittle & greek yoghurt

€10

(GF) gluten free • (V) vegetarian • (VE) vegan * For allergens, dietary requirements & further information please
speak to a member of the team. A discretionary 10% service charge will be added to your bill for large groups of 6 or more. We cannot split bills.