2 Course Set Menu (Starter & Main) €44.95
Starters
CS CHICKEN WINGS
w/ a blue cheese dip & celery stick (gf)
TUNA CEVICHE
roasted pimento pepper w/ a crisp caper dressing (gf)
FETA SALAD
w/ bulgur wheat, feta, pomegranate, pickled red onion, fermented cucumber & kefir dressing (v)
FILLET BEEF CARPACCIO
w/ salt & vinegar fries, gribiche sauce
CREAMY BURRATA
w/ onion & Sant’ Angelica extra virgin olive oil focaccia, wild garlic oil & crispy basil (v)
PRAWN PIL PIL
sourdough, fresh chilli & spicy garlic oil (€2 supplement)
MINI LOBSTER ROLLS
on brioche w/ tomato chutney (€3 supplement)
Mains
CONFIT DUCK LEG
w/ sautéed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce
CITRUS HALF CHICKEN
w/ pico de gallo, avocado verde & cafe de paris wedges (gf)
BRAISED ANGUS BEEF CHEEK
w/ creamy mash potato, mushrooms, bacon lardons & honey-glazed carrot (gf)
ROAST CAULIFLOWER STEAK
w/ romesco sauce, spinach, café de paris butter & toasted almonds (ve) (gf)
PAN-SEARED SALMON
w/ potato cream, salsa, olive tapenade, green beans & red wine reduction (gf)
AGED SIRLOIN STEAK
w/ spinach, creamy mash or fries & pepper sauce (€11 supplement)
PRIME BEEF DOUBLE BURGER
w/ Jack Mac’s pancetta & bone marrow jam, whiskey ketchup, double cheese (American & mature cheddar), pickle, horseradish mayo & fries
Desserts
CRÈME BRÛLÉE
w/ stewed apples & crumble topping
FLOURLESS CHOCOLATE CAKE
paired with a pistachio gelato & pistachio brittle (gf)
STICKY TOFFEE PUDDING
w/ butterscotch sauce, french vanilla ice-cream, and a sprinkle of candied pecans.
(gf) gluten friendly • (v) vegetarian • (ve) vegan
For allergens, dietary requirements & further information please speak to a member of the team.
A discretionary 10% service charge will be added to your bill for large groups of 8 or more. We cannot split bills.
