STARTER & MAIN 2 COURSE €44.95
3 COURSE €52.95
Starters
CS CHICKEN WINGS
w/ a blue cheese dip & celery stick (gf)
TUNA CEVICHE
roasted pimento pepper w/ a crisp caper dressing (gf)
ROAST RAINBOW SALAD
w/ beetroot, goats cheese crumb, quinoa, truffle honey & garlic crisps (gf)
DUCK LIVER PÂTÉ
w/ quince jelly, sourdough toast
CREAMY BURRATA
w/ extra virgin olive oil, balsamic lentils roast squash & crispy basil (v) (gf)
PRAWN PIL PIL
sourdough, fresh chilli & spicy garlic oil (€2 supplement)
MINI LOBSTER ROLLS
on brioche w/ tomato chutney (€3 supplement)
Mains
CONFIT DUCK LEG
w/ sautéed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce
CITRUS HALF CHICKEN
w/ pico de gallo, avocado verde & cafe de paris wedges (gf)
BRAISED BEEF ANGUS CHEEK
w/ pearl onions, mushrooms, bacon lardons & honey-glazed carrots (gf)
PAN-SEARED SALMON
w/ potato cream, salsa, olive tapenade, green beans & red wine reduction (gf)
ROAST CAULIFLOWER STEAK
w/ romesco sauce, spinach, café de paris butter & toasted almonds (ve) (gf)
AGED SIRLOIN STEAK
w/ spinach, creamy mash or fries & pepper sauce
(€11 supplement)
PRIME BEEF DOUBLE BURGER
w/ Jack Mac’s pancetta & bone marrow jam, whiskey ketchup, double cheese (American & Smoked Applewood), pickle, horseradish mayo & fries
Desserts
CRÈME BRÛLÉE
w/ stewed apples & crumble topping
FLOURLESS CHOCOLATE CAKE
paired with a pistachio gelato & pistachio brittle (gf)
STICKY TOFFEE PUDDING
w/ butterscotch sauce, french vanilla ice-cream, and a sprinkle of candied pecans.
(gf) gluten friendly • (v) vegetarian • (ve) vegan
For allergens, dietary requirements & further information please speak to a member of the team.
A discretionary 10% service charge will be added to your bill for large groups of 8 or more. We cannot split bills.
