Premium Christmas Menu (3 COURSE €65)

STARTERS

FILLET BEEF CARPACCIO
w/ ortiz anchovies, pecorino cheese, rocket and pesto (gf)

ROAST RAINBOW SALAD
beetroot, goats cheese crumb, quinoa, truffle honey & garlic crisps (gf)

TURKEY & HAM CROQUETTES
w/ cranberry reduction

CREAMY BURRATA
w/ extra virgin olive oil, balsamic lentils, roast squash & crispy basil (v)

PRAWN PIL PIL
sourdough, fresh chilli & spicy garlic oil

MINI LOBSTER ROLLS
on brioche w/ tomato chilli jam

MAINS

CONFIT DUCK LEG
w/ sautéed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce

CITRUS HALF CHICKEN
w/ pico de gallo, avocado verde & café de paris wedges (gf)

ROAST CAULIFLOWER STEAK
w/ romesco sauce, spinach, café de paris butter & toasted almonds (ve) (gf)

PAN SEARED SALMON
w/ potato cream, salsa, olive tapenade, green beans & red wine reduction (gf)

ROASTED HAKE
w/ grain mustard roast potatoes, roasted beetroot & lemon beurre blanc sauce (gf)

AGED FILLET STEAK
w/ spinach, gratin potato & pepper sauce
(€5 supplement)

AGED SIRLOIN STEAK
w/ spinach, gratin potato & pepper sauce

DESSERTS

CRÈME BRÛLÉE
with crumble & stewed apples

FLOURLESS CHOCOLATE CAKE
w/ a pistachio gelato & pistachio brittle (gf)

CHRISTMAS STICKY TOFFEE PUDDING
w/ butterscotch sauce, french vanilla icecream, and candied pecans

TABLESIDE TIRAMISU
made w/eleven14 coffee

(gf) gluten friendly • (v) vegetarian • (ve) vegan
For allergens, dietary requirements & further information please speak to a member of the team. A
discretionary 10% service charge will be added to your bill for large groups of 8 or more. We cannot split bills.