Premium Christmas Menu (sample) – 3 courses • €66.95 per person
STARTERS
Turkey & Ham Croquettes
with cranberry jelly
Fillet Beef Carpaccio
salt & vinegar fries
Creamy Burrata
sant angelica extra virgin olive oil, focaccia, wild garlic oil & crispy basil (v)
Feta Salad
feta, roasted beetroot, kale, quinoa, toasted hazelnuts & white balsamic dressing
Prawn Pil Pil
sourdough, fresh chilli & spicy garlic oil
Mini Lobster Rolls
brioche rolls, tomato & chilli jam
Main Courses
Roast Cauliflower Steak
romesco sauce, spinach, Café de Paris butter & toasted almonds (gf) (ve)
Confit Duck Leg
sautéed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce
Roast Spatchcock Half Chicken
champ, green beans & a classic bercy sauce (gf)
Pan-Seared Sea Bass
sauteed baby potatoes, leeks, samphire, jerusalem artichoke, caper & a shallot beurre blanc sauce (gf)
Grilled Salmon
potato cream, salsa, olive tapenade, green beans & red wine reduction (gf)
Dry-Aged Sirloin 280g
spinach, gratin potatoes, pepper sauce
Dry-Aged Fillet 220g
spinach, gratin potatoes, pepper sauce (€3 supplement)
DESSERTS
Crème Brûlée
stewed apple, cinnamon crumble & fresh Cream
Flourless Chocolate Cake
chantilly cream & sea salt caramel (gf)
Warm Sticky Toffee Pudding
vanilla bean ice cream, toasted pecan nuts & toffee sauce
Tableside Eleven14 Tiramisu
cornstore signature dessert blended with Eleven14 coffee, served tableside
(v) vegetarian • (ve) vegan • (gf) gluten-friendly
Please ask a member of the team about allergens and dietary requirements.
A discretionary 10% service charge will be added to bills for groups of 8 or more.
