The Gardens at Ballingarry
– Growing with Passion
At Cornstore, our commitment to quality goes beyond the kitchen. Nestled in the countryside, our Ballingarry Gardens supply our restaurants with a carefully curated selection of fresh, seasonal produce, from vibrant vegetables and fragrant herbs to orchard fruits and free-range eggs.
With a dedicated full-time gardener tending to the land year-round, we ensure that only the best ingredients make it to your plate—ingredients grown with care, passion, and a deep respect for the seasons. This hands-on approach allows us to bring exceptional freshness and flavour to every dish.
Owner Padraic Frawley believes that great food starts with great ingredients, and our gardens are a reflection of this ethos. When you dine with us, you’re experiencing the difference that locally grown, carefully nurtured produce makes.
Fresh. Seasonal. Exceptional.”
Ballingarry Gardens supply our restaurants with a handpicked selection of fresh, seasonal produce—vibrant vegetables, fragrant herbs, orchard fruits, and free-range eggs.
Bringing fresh, seasonal ingredients straight from the garden to your plate, we stay rooted in nature. This connection to the land keeps our food honest, flavoursome, and ever-evolving.
With a full-time gardener nurturing our land year-round, we guarantee only the finest, seasonal ingredients reach your plate. This hands-on care brings unmatched freshness and flavour to every dish.
