Christmas menu 3 courses (sample) • €56.95 per person
STARTERS
Turkey & Ham Croquettes
with cranberry jelly
Tuna Ceviche
roasted pimento pepper with a crisp caper dressing (gf)
Creamy Burrata
sant angelica extra virgin olive oil, focaccia, wild garlic oil & crispy basil (v)
Prawn Pil Pil
sourdough, fresh chilli & spicy garlic oil (€3 supplement)
Duck Liver Parfait
quince & toasted sourdough
Main Courses
Roast Cauliflower Steak
romesco sauce, spinach, Café de Paris butter & toasted almonds (gf) (v)
12-Hour Slow-Cooked Pork Belly
tallow roast potatoes, sauerkraut, spiced apple chutney & honey grain mustard sauce (gf)
Roast Spatchcock Half Chicken
champ, green beans & sauce Bercy (gf)
Grilled Salmon
potato cream, salsa, olive tapenade, green beans & red wine reduction (gf)
Prime Beef Double Burger
Jack Mac’s pit cured bacon, truffle & horseradish mayo, whiskey ketchup, pickle, cheddar & raclette with fries
Dry-Aged Sirloin 280g
spinach, gratin potatoes & pepper sauce (€10 supplement
Desserts
Crème Brûlée
stewed apple, cinnamon crumble & fresh Cream
Warm Sticky Toffee Pudding
vanilla bean ice cream, toasted pecan nuts & toffee sauce
Flourless Chocolate Cake
chantilly cream & sea salt caramel (gf)
(v) vegetarian • (ve) vegan • (gf) gluten-friendly
Please ask a member of the team about allergens and dietary requirements.
A discretionary 10% service charge will be added to bills for groups of 8 or more.
