Desserts Menu

COOKIE PAN FOR TWO

warm triple‑chocolate cookie baked to order, topped with bourbon vanilla ice cream and a drizzle of rich caramel sauce

BLACK FOREST BAKED ALASKA

w/ sponge, chocolate gelato, cherry mascarpone & Italian merangue

TABLESIDE ELEVEN14 TIRAMISU

an interactive experience: our signature tiramisu served tableside straight from the bowl.

CRÈME BRÛLÉE

dehydrated raspberries, victoria sponge & fresh cream

DARK CHOCOLATE MOUSSE

w/ sea salt flakes, Sant Angelica extra virgin olive oil, peanut brittle & greek yoghurt

VANILLA & CARDAMON PANNACOTTA

strawberry gel, honeycomb, lime & basil sorbet

CHEESE OF THE DAY

with sourdough crackers, chutney & grapes