À La Carte Menu
While You Wait
GRILLED SOURDOUGH
bread & butter
€6
MARINATED KALAMATA OLIVES
€5
Crispy flatbread
Toonsbridge smoked scamorza cheese, tomatoes & olives
€10
Small Plates
Feta Salad
feta, roasted beetroot, kale, quinoa, toasted hazelnuts & white balsamic dressing
€12
Creamy Burrata
Sant Angelica extra virgin olive oil, focaccia, wild garlic oil & crispy basil (v)
€13
Signature Chicken Wings
blue cheese dip and celery stick (gf)
€14
Seafood Chowder
classic potato creamy chowder, smoked haddock, shellfish, Cornstore treacle brown bread
€14
Duck Liver Parfait
quince & toasted sourdough
€12
Tuna Ceviche
roasted pimento pepper with a crisp caper dressing (gf)
€13
Fillet Beef Carpaccio
salt & vinegar fries, gribiche sauce
€14
Shellfish Starters
Mini Lobster Rolls
brioche rolls, tomato and chilli jam
€16.50
Natural Rock Oysters
€3 for 12
€6 for 22
Prawn Pil Pil
sourdough, fresh chilli and spicy garlic oil
€16.50
Grills
A Cut Above
dry-aged in-house for 30-35 days, selected for flavour and cooked over the grill. Served with your choice of sauce and our Blas na hEireann gold-medal seasoning
Fillet 220g
€42
Sirloin 280g
€38
Ribeye 300g
€38
Go Surf & Turf
add grilled garlic prawns
Sauces: Béarnaise, pepper, chimichurri
or
red wine jus. Butters: Café de Paris or garlic butter
€+ 9
Signatures to Share
Braised Angus Beef Cheek
bourguignon, creamy mashed potato, mushrooms, bacon lardons and honey-glazed carrot (gf)
€ 24pp
Magret Duck Breast
charred & carved w/ buttered savoy cabbage, apple, dauphinoise potatoes & red wine jus
€28pp
Chateaubriand 450g
mash, carrots, spinach and a selection of sauces
€52pp
Vegetarian
Roast Cauliflower Steak
romesco sauce, spinach, Café de Paris butter and toasted almonds (gf) (ve)
€24
Potato Gnocchi
sautéed potato gnocchi, confit garlic, butternut squash, crisp sage, pine nuts, spinach and shaved pecorino (v)
€25
Mains
12-Hour Slow-Cooked Pork Belly
tallow roast potatoes, sauerkraut, spiced apple chutney & honey grain mustard sauce (gf)
€26
Confit Duck Leg
sauteed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce
€29
Prime Beef Double Burger
Jack Mac’s pit cured bacon, truffle & horseradish mayo, whiskey ketchup, pickle, cheddar & raclette, with fries
€27
Roast Spatchcock Half Chicken
champ, green beans & a classic bercy sauce (gf)
€28
Seafood
Grilled Salmon
potato cream,salsa, olive tapenade, green beans and red wine reduction (gf)
€29
Pan-Seared Sea Bass
sauteed baby potatoes, leeks, samphire, Jerusalem artichoke,
€30
Sole on the Bone
minted baby potatoes, tender stem broccoli, capers & beurre noisette sauce
€48
Sides
Sautéed mushrooms & onions (v)(gf
€6
Honey-glazed carrots (v)(gf)
€6
Garden leaf salad (v)(gf)
€6
Creamy mash (v)(gf)
€6
Roast cauliflower & chimichurri (v)(gf)
€7
Market greens (v)(gf)
€7
Truffle mac‘n’cheese
€8
Tallow roast potatoes (gf)
€6
Skinny chips (gf)
€6.50
Beef dripping chips (gf)
€9.50
Dauphinoise potatoes (to share)
€12
BEST SUNDAY ROAST
Choose dry-aged Beef Rib – Crispy Porchetta – Roast Spatchcock Chicken
Our Famous SUNDAY PLATTER
a generous piece of all 3 Roasts served with all the trimmings.
Vv) vegetarian · (ve) vegan · (gf) gluten-friendly · Please ask about allergens and dietary requirements.
