À La Carte Menu
Small Plates
GRILLED SOURDOUGH
bread & butter
€5
MARINATED KALAMATA OLIVES
€5
ROAST RAINBOW SALAD
w/ beetroot, goats cheese crumb, quinoa, truffle honey & garlic crisps (gf)
€11.50
DUCK LIVER PÂTÉ
w/ quince jelly, sourdough toast
€11
CREAMY BURRATA
w/ extra virgin olive oil, balsamic lentils roast squash & crispy basil (v) (gf)
€13
FILLET BEEF CARPACCIO
w/ ortiz anchovies, pecorino cheese, rocket & pesto
€14
SIGNATURE CHICKEN WINGS
w/ blue cheese dip & celery stick (gf)
€14
FRENCH ONION SOUP
w/ gruyére croute
€12
Seafood Small Plates
TUNA CEVICHE
roasted pimento pepper w/ a crisp caper dressing (gf)
€13
MINI LOBSTER ROLLS
brioche rolls, tomato & chilli jam
€16.50
PRAWN PIL PIL
w/ sourdough, fresh chilli & spicy garlic oil
€15.90
NATURAL ROCK OYSTERS
served on ice w/ Tabasco & fresh lemon (gf)
3 for €12 / 6 for €22
GRILLED HOT ROCK OYSTERS
w/ Café de Paris, spinach & gruyére (gf)
3 for €14 / 6 for €24
Seafood Grill
PAN-SEARED SALMON
w/ potato cream, salsa, olive tapenade, green beans & red wine reduction (gf)
€27
ROAST HAKE
w/ grain mustard roast potatoes, roasted beetroot, & lemon beurre blanc (gf)
€27
Vegetarian
ROAST CAULIFLOWER STEAK
w/ romesco sauce, spinach, Café de Paris butter & toasted almonds (gf) (ve)
€21
BAKED CANNELLONI
w/ roast squash, goats cheese, fig & spinach in a sundried tomato cream & pine nuts (v)
€22
Grills
PREMIUM DRY-AGED STEAKS
seasoned with our steak rub & served with spinach & a sauce
SIRLOIN 280g
€38
DRY AGED RIBEYE 300g
€38
FILLET 220g
€42
CHATEAUBRIAND 450g (to share)
served with mash, carrots, spinach & a selection of sauces
SURF & TURF
add 2 jumbo prawns + €10
€48 pp
SAUCES: choose Béarnaise, Pepper or Red Wine Jus
BUTTERS: choose Café de Paris or Garlic Butter
€2
CITRUS HALF CHICKEN
w/ Pico de Gallo, avocado verde & Café de Paris wedges
€26
BRAISED BEEF ANGUS CHEEK BOURGUIGNON
w/ pearl onions, mushrooms, bacon lardons & honey-glazed carrot (gf)
€26
CONFIT DUCK LEG
w/ sautéed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce
€27
PRIME BEEF DOUBLE BURGER
w/ Jack Mac’s pancetta & bone marrow jam, whiskey ketchup, double cheese (American & Smoked Applewood), pickle, horseradish mayo & fries
€25.50
CRISPY PORK BELLY
w/ black pudding mash, carrot & parsnip pureé, cider jus & apple chutney
€24
Sides
SAUTEÉD MUSHROOMS & ONIONS (v) (gf)
€6
CAULIFLOWER MORNAY
€7
HONEY GLAZED CARROTS (v) (gf)
€6
MARKET LEAF SALAD (v) (gf)
€5
CREAMY MASH (v) (gf)
€6
MARKET GREENS (v) (gf)
€6
TRUFFLE MAC ‘N’ CHEESE
€7
CAFE DE PARIS WEDGES (gf)
€7.50
BEEF DRIPPING CHIPS (gf)
w/ shaved parmesan & truffle honey
€8.50
DAUPHINOISE POTATOES TO SHARE (gf)
€12
SKINNY CHIPS (gf)
€6.50
Did you know?
That we serve the ultimate Sunday roasts with all the trimmings every Sunday & that we open for lunch from 12pm on Fridays & Saturdays.
(gf) gluten friendly • (v) vegetarian • (ve) vegan * For allergens, dietary requirements & further information please speak to a member of the team.
A discretionary 10% service charge will be added to your bill for large groups of 8 or more. We cannot split bills.
