Friday & Saturday Lunch Menu

CROQUE MONSIEUR

Parma ham, gruyere cheese, mornay sauce on buttered toasted bread

CROQUE MADAME

Parma ham, gruyere cheese, mornay sauce, fried egg on buttered toasted bread

FISH & CHIPS

Crispy battered sea bass w/ pea puree & tartare sauce

STEAK SANDWICH

On toasted ciabatta with caramelised red onion, dressed baby gemsw/ bearnaise sauce

MOULES FRITES

Fresh Irish mussels steamed in a creamy white wine, garlic & herbsauce, served with crispy house fries. A timeless French-Belgianclassic, reimagined the Cornstore way.

PRAWN LINGUINE

Juicy prawns tossed with linguine in a white wine, lemon butter,and cherry tomato sauce. Light, fresh, and full of flavour.

Add chips to any of the above