Set 3 Course €49.95 or

2 Course for €39.95

Starters

CS CHICKEN WINGS
w/ a blue cheese dip & celery sticks (gf)

TUNA CEVICHE
roasted pimento pepper w/ a crisp caper dressing (gf)

ROASTED GARDEN BEETROOT
w/ goats cheese crumb, quinoa, truffle honey & garlic crisps (gf) (v)

DUCK LIVER PARFAIT
w/ quince jelly sourdough toast

CREAMY BURRATA
w/ extra virgin olive oil, balsamic lentils roast squash & crispy basil (v)

PRAWN PIL PIL
w/ sourdough, fresh chilli & spicy garlic oil (€3 supplement)

MINI LOBSTER ROLLS
on brioche w/ tomato chutney (€4 supplement)

Mains

CONFIT DUCK LEG
w/sauteed baby potatoes, chorizo, pak choi, red onion marmalade and hoisin sauce

CITRUS HALF CHICKEN
w/ pico de gallo, avocado verde & cafe de paris wedges (gf)

BRAISED BEEF ANGUS CHEEK BOURGUIGNON
w/ pearl onions, mushrooms, bacon lardons & honey glazed carrot (gf)

PAN SEARED SALMON
w/ potato cream, salsa, olive tapenade, green beans & red wine reduction (gf)

ROAST CAULIFLOWER STEAK
w/ romesco sauce, spinach, cafe de paris butter & toasted almonds (ve) (gf)

AGED SIRLOIN STEAK
w/ spinach, braised shallot, creamy mash or fries & pepper sauce (€11 supplement)

PRIME BEEF DOUBLE BURGER
w/ bacon & bone marrow jam, whiskey ketchup, double cheese American & Swiss, pickle & fries

Desserts

FLOURLESS CHOCOLATE CAKE
paired with a pistachio gelato & pistachio brittle (gf)

VANILLA CRÈME BRÛLÉE
w/ stewed apples & crumble topping

STICKY TOFFEE PUDDING
w/ butterscotch sauce, french vanilla icecream, and a sprinkle of candied pecans

(GF) gluten free • (V) vegetarian • (VE) vegan * For allergens, dietary requirements & further information please
speak to a member of the team. A discretionary 10% service charge will be added to your bill for large
groups of 6 or more. We cannot split bills.