39.95 2 course set menu
Starters
CS CHICKEN WINGS
w/ a blue cheese dip & celery sticks (gf)
TUNA CEVICHE
roasted pimento pepper w/ a crisp caper dressing (gf)
STRAWBERRY & FETA SALAD
pearl couscous, mint pine nuts & white balsamic dressing (v)
DUCK LIVER PARFAIT
w/ quince jelly, sourdough toast
CREAMY BURRATA
balsamic lentils & garden squash salsa (gf) (v)
PRAWN PIL PIL
w/ sourdough, fresh chilli & spicy garlic oil (€3 supplement)
MINI LOBSTER ROLLS
on brioche w/ tomato chutney (€4 supplement)
Mains
CONFIT DUCK LEG
w/sauteed baby potatoes, chorizo, pak choi, red onion marmalade and hoisin sauce
CITRUS HALF CHICKEN
w/ pico de gallo, avocado verde & cafe de paris wedges (gf)
CITRUS HALF CHICKEN
w/ pico de gallo, avocado verde & cafe de paris wedges (gf)
BRAISED BEEF ANGUS CHEEK BOURGUIGNON
w/ pearl onions, mushrooms, bacon lardons & honey glazed carrot (gf)
ROAST CAULIFLOWER STEAK
w/ romesco sauce, spinach, cafe de paris butter & toasted almonds (ve) (gf)
PAN-SEARED SALMON
w/ potato cream, salsa, olive tapenade, green beans & red wine reduction (gf)
AGED SIRLOIN STEAK
w/ spinach, creamy mash or fries & pepper sauce
(€11 supplement)
PRIME BEEF DOUBLE BURGER
w/ bacon & bone marrow jam, whiskey ketchup, double cheese American & Swiss, pickle & fries
ADD DESSERT – SET 3 COURSE €49.95
DESSERT
VANILLA CRÈME BRÛLÉE
VANILLA CRÈME BRÛLÉE
VANILLA PANNA COTTA
strawberry jelly, basil sorbet & honeycomb (gf)
FLOURLESS CHOCOLATE CAKE
w/ orange caramel sauce & salted caramel gelato (gf)
PRIME BEEF DOUBLE BURGER
w/ bacon & bone marrow jam, whiskey ketchup, double cheese American & Swiss, pickle & fries
(GF) gluten-free • (V) vegetarian • (VE) vegan
For allergens, dietary requirements, & further information please speak to a member of the team. A discretionary 10% service charge will be added for large groups of 8 or more.We cannot split bills
